Wednesday, November 11, 2009

Creative Breakfast


This is what I saw when I came out from the room this morning. She make her own Sandwich!

Papaya Dessert



Monday, September 14, 2009

Mary Kay





Sorry everyone. I'm busy with my Marykay business lately. Thats why I seldom post my good food up late. I'm so happy with this age fighting product called time wise. Cos I really sees the result on my face, my winkles are really lighten, all my big pores are getting smaller and my pigmentation is going lighter. The result is tremendously good. Thank to Jane and walter who introduce me MK! Any one of you out there if you are interested please do let me know I'll let you try the product for Free. You will see the result. "You hear you forget, You see you know, You try you understand."



                



Tuesday, September 8, 2009

Garlic Bread


Traditional Herbs Bread


GoodyFood

Chocolate Cake With Peanut Butter Cream


GoodyFood

Cute Goodies!

Sorry for not up date my blog lately. I wonder if any of you out there have this problem like me. Alot of things in hand to update on blog but too busy til I really can't help my self to blog. I'm really busy with MaryKay business lately. I just done my lolly biscuit and cupcake for my chursh parish sales last week. Really too rush and tired to take a good photo. I slept for 4 hours to prepared all the goodies. Thank God I have MaryKay to pampered my tired face. I'll just post up my photo if anyone of you would like the recipes just let me know. Cos I'm too busy to type now.









           



Wednesday, August 12, 2009

Chef of the week!



Last week end Daddy is the chef for hold Sunday. Lo Shu Fun for our lunch and very very delicious burger for our dinner. My little one ate everything on her plate even the lettuce that really amazed me! Which she don like vege which mummy always have to make up story to tell her vege make her pretty like princess. She told us daddy cook nice food and mummy bake nice cake! She compliment both of us indeed of just telling daddy's cooking is nice! She even said daddy is a chef.

Tuesday, July 28, 2009

Durian Glutinous Rice


INGREDIENT:

300gm Glutinous rice

150ml Thick coconut milk

200 gm Durian pulp

SEASONING:

40 gm Sugar

50 ml Pandan juice

METHOD:

1. Rinse and soak glutinuos rice in water for 2 hours Rinse, drain and steam for 20 minutes.

2. Combine steamed glutinous rice with coconut milk and Seasonng. Cook till fairly dry in pot              then add the durian pulp and cook till  the mixture becoming sticky ball. Remove and let cool.      Spoon mixture into small cups/mould.

* To make pandan juice, blend 4 pieces of pandan leaves with water. Strain the mixture. 

Monday, July 20, 2009

Moulded Glutinous Rice


After Pan Fried

My grand mother is a nyonya. I wish I found the wedding photo so that I can post up and show to all of you how lovely she is. Heard from my parent that she cooks a lot. As usual nyonya women cooks and make kuih. But unfortunately I never have a chance to met her. She died before my mom married to my father. This is one of the command kuih that they make to worship their ancestor. Got this recipes from a book call Make your own pastry.

Monday, July 6, 2009

Yam Swiss Roll



Ingredients:
5 Eggs
100 gm Caster Sugar
1 tsp Yam Essence
120 gm Plain Flour
70 gm Butter (melted)
Filling:
300 gm Cooked Yam (mashed)
100 gm Fresh Cream (Whipped)
1/2 tsp Yam Essence
Method:
  1. Preheat Oven to 200'C ; grease 25 x 35cm (10 x 14-in) baking tin; line with baking paper.
  2. Using electri mixer on full speed, beat eggs and sugar until light and fluffy. Add in Yam essence, mix well. Gently fold in sifted flour, add in melted butter, mix until well combined.
  3. Spread mixture into tin. Bake for 8-10 minutes. Leaves to cool.
  4. To make filling, combine cooked and mashed yam with whipped cream and essence.
  5. Turn cake onto paper, spread with yam cream. Roll gently from wide end, using paper to lift cake and guide roll.

Chocolate Peppermint IceCream Cake


This recipes is on my head for quite sometimess. Finally my lazy worm is out of my body. I did it! But still have a little bit of arror. I'm sure wil be better if I do it again. I made 9"  cake and it's finished in 30 mins! I should take pix of my nieces and naphew. But I couldn't cos I'm busy cutting the cake for them. All I heard was "I still want some more please!"

Monday, June 29, 2009

Nestum Chocolate Cake


I plan to make nestum cake for my little one to bring to school. She told me she want chocolate. So I invent this new recipes Nestum Chocolate Cake. It turn out so great. It feel like eating carrot cake. I bet this cake goes well with cream cheese or peanut butter filling. I'll try to make a B'day cake with this yummy cake.
Ingredients:
210 gm Sugar
240 gm Butter
4 eggs
180 gm self raising Flour
20 gm Coco powder
1/4 tsp Baking powder
50 gm nestum
Method:
Beat butter and sugar till white add in egg 1 at a time. Add in all the sieved flour lastly mix in nestum.
Bake with preheat oven at 180'c for 40 to 45 mins.

Tuesday, June 23, 2009

Mango Yoghrut Cake

 

 
Happy Father's day to all the responsible fathers out there! Mango yoghurt cake. It's mango season now! Will makemore goodies with mango if I receive mangoes from friends hahaha! It's very commend over here cos alot of the house hold will plant mangoes at home. We use to have 1 at home. My dad chop it off cos it's too old and the fruits doesn't grow well. It's like human It's a risk to concieve after 40!

Monday, June 15, 2009

Mulberry




Mulberry from our garden.

Banana Bread/cakes

Ingredients: 

1 3/4 cups all-purpose flour
3/4 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and cooled
3 ripe large bananas (approximately 1 pound), mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract

Garnish: (Optional)
A few slices of banana

Method:

Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside.

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.)

Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.

Makes 1 - 9 x 5 x 3 inch loaf of banana bread / banana cake.

GoodyFood

Ben 10 B'day cake

 



Red velvet cream cheese cake covered with unsweetened coconut. Finally I manage to make a cake not cover all with fondant, just partially for the design. I'll try more design using less fondant on the cake. Cos to me it is too sweet to cover all the cake with fondant and it spoil the taste of the cake.

Tuesday, June 9, 2009

Oreo Cheese Cake


Very creamy yummy cheese cake.  I'm not baking this cake,  just supervise . My hubby is the one doing this cos I have left over cream cheese. I'm so lazy with migrane that nite. I told him I gonna make this cake but when he came home I was in the room watching series! Hahaha! I taste soooo good! 

Cupcakes For 35 Y old Bachelor!



Defferent sizes!

Friday, May 29, 2009

Teacher's Day and Fancy Dress competition!

Happy teacher's day to all the teachers out there! Today my daughter are celebrating teacher's day and fancy dress competition at school today. I crack my head for whole week and don know what to get for her teacher. As usual me last minute. Yesterday evening I decided to make cupcakes for her lovely teacher. Both her teacher and assistant teacher are so sweet and lovely. So I decided to make a sweet and lovely color for both of them.

 
MyPrincess costume "Recycle Bin"
 
She won her self a 2nd place. She is so happy and puzzled When her name was call. I'm shock too. Cos there are a lots of beautyful costumes. We just let her join to build up her self confidence on stage and have fun. We never expect to be won! Praise the Lord for this moment. Because before the competition start few little girls are laughing at her saying she is wearing a box.(Cos most of them dress up themself and putting make-up) And she come to me and says" mummy I don 1 2 wear anymore cos they are laughing at me saying I'm wearing a BOX" I replied her but your teachers says it is so special that is different from others. And I told her let them laugh it's ok cos we can't stop them from saying anything. May be they are jealous of you. Then she felt so much convince. Poor baby she had fever too this morning!
I love the caterpillar on the left It is sooooo beautiful! The light bup is the 60 min earth day!

Tuesday, May 26, 2009

Pan cake with honey!


Its a rush Sunday morning thats why my pix was so plan and I didn't add anything to bright up  the color.  But my little on is very happy with this pan cakes with honey! Yum! Yum!  Its a very simple recipes that worth trying.
Pan Cake

Ingredient:
140g plain flour
2 tsp baking powder
40g sugar
1 egg beaten
240ml milk
30g butter

Method:
Sift flour & baking powder together add into a large together with sugar. 
Mix well
In a separate bowl, whish egg, milk & butter together
Pour all egg mixture into the flour mixture
Mix well till all incorporate
Use non stick pan to cook


Red velvet Cake


Very moist and the cream cheese frosting taste so good!

Celebration bread


Celebration Bread
Ingredients :
3 cups unbleached flour
3 tbsp granulated sugar
3/4 tsp salt
1 packet (7 grm) dry yeast
1 1/2 tbsp orange or lemon extract
2 large eggs, slightly beaten
1/2 cup of milk, at room temperature (I used 1% fat)
1/4 ~1/2 cup water
1 1/2 cups dried sweetened cranberries
3/4 cup coarsely chopped walnuts (I replace this with raisins)
2 tbsp unsalted butter, melted
1 egg, whisked until frothy, for egg wash

1. Heat 1/4 cup water to 105°F~115°F (Do not exceed 115° or the yeast will die). Sprinkle active dry yeast on the surface of warm water in a large mixing bowl. Let it stand until the yeast is dissolved, about 5 minutes. You will see a froth form on the top it, and you can also smell the yeast.
2. In a separate bowl, stir together flour, sugar, salt.
3. Gradually stir (or mix on low speed with the paddle attachment) flour mixture into the yeast bowl. Add the orange extract, eggs, milk, and butter. Adding the remaining water, if needed, to make a soft, pliable ball of dough.
4. Sprinkle flour on the counter and transfer the dough to the counter. Knead (or mix on medium speed with the dough hook) for about 5 minutes, or until the dough is smooth and only slightly tacky, but not sticky. It should have a soft, pliable quality, not stiff and resistant. If it is too stiff, knead (or mix) in small amount of water until it softens; if the dough seems too sticky, sprinkle in small amounts of flour as needed.
5. Add the dried cranberries or raisins and knead (or mix) for another 2 minutes, or until they are evenly distributed. Then gently knead (or mix) in the walnut pieces until they are evenly distributed. Lightly oil a large bowl and transfer the dough to the bowl, rolling it to coat it with oil. Cover the bowl with plastic wrap.
6. Ferment at room temperature for about 2 hours, or until the dough doubles in size. Punch down the dough for degas, fold the edges of dough to the center.
7. Transfer the dough to the counter and divide it into 6 equal pieces for 2 loaves. Roll out each pieces into strands about 9 inches long, thicker in the middle and slightly tapered toward the ends. Place 3 strands side by side and braid as you would hair. Pinch together the tips at both ends to seal the finish loaf. Place braid on a sheet pan lined baking parchment or greased. Continuing with remaining 3 strands.
8. Proof at room temperature for about 90 minutes, or until the dough nearly doubles in size. Brush the loaf a second time with the remaining egg wash. Preheat the oven to 325°F with the oven rack on the middle shelf.
9. Bake for approximately 40-45 minutes or until the loaf is deep golden brown, feel very firm, and sounds hollow when thumped on the bottom. The internal temperature at the center of the loaf should register between 185~190°F.
10. Remove the bread from the pan and transfer it to a cooling rack. Allow the bread to cool for at least 1 hour before slicing or serving.

Thanks to www.mykitchensnippets.blogspot.com this is a wonderful recipes! Everyone of my family loves it even though its over bake a bit cos I went out to get something with my hubby and lift it to my maid. Hahaha! But though everybody said its a very good texture.

I don have cranberry at home so I'm using my left over mix fruit and orange peel. I didn't add nuts in it cos I don't like nuts in my bread, cakes or chocolate. I like nuts on its own.

Wednesday, May 20, 2009

Sharkfin melon dessert


They call this sharkfin melon in asia but I don't know what is the exact name for this. Normaly we cook it with posk ribs and red dates. But this time I decided to turn it into dessert. I cook it with dry longan, dates(mik chow) and 2 pcs of preserve oranges.( This you can get it any where of Chinese medicine store).