Durian Glutinous Rice

INGREDIENT:

300gm Glutinous rice

150ml Thick coconut milk

200 gm Durian pulp

SEASONING:

40 gm Sugar

50 ml Pandan juice

METHOD:

1. Rinse and soak glutinuos rice in water for 2 hours Rinse, drain and steam for 20 minutes.

2. Combine steamed glutinous rice with coconut milk and Seasonng. Cook till fairly dry in pot              then add the durian pulp and cook till  the mixture becoming sticky ball. Remove and let cool.      Spoon mixture into small cups/mould.

* To make pandan juice, blend 4 pieces of pandan leaves with water. Strain the mixture.