Saturday, April 12, 2008

Pork Trotter with Brandy

I feel like cooking for our parents last week end. My In-law love this dish very much and as well as my own father, But as health wise I only cook for them few times a year. I learn this recipe from my family friends. 
My parents said it is tasty but I only took 1 pc.
The ingredient that I season are dark soya sauce, light soya sauce, oyster sauce, 
sesame oil and pepper for seasoning. 
Then before putting on the stove I add in fried onion, fried garlic about 3 tbsp each and 4 tbsp of tamarine water. 
I cook with presure cooker. After it is cooked add tbsp of Brandy

I pound this Green curry paste by my own I will cook it again may 
next week I love the taste. 
1kg Chicken
4 tbsp fish sauce
1 Coconut (obtain 200ml coconut milk)
100gm Long bean (cut into 2 inch" length)
1 tsp salt
6 tbsp oil

Green Curry paste
10 Green Chillies
1 Stalk lemon grass
15 Shallots 
5 pips Garlic                                                         
2 pieces Karrif lime leaf
2 Stalk of Coriander leaves
1 tblsp of Coriander Powder
half cup of water
* Pound or Blend to find paste

  1. Marinate chicken oieces with fish sauce for 30 mins.
  2. Deep fry long bean till cooked, leave aside.
  3. Blend or pound curry ingredients into paste.( I prefer pound n it taste nicer)
  4. Heat 6 tbspoil, fry spices till oil comes out, add in marinated chicken pieces and fry for 5 mins.
  5. Add in half small bowl of water, reduceheat and simmer till chicken is cooked. Stir in santan, bring to boil, add salt to taste.
  6. Mix in fried long beans before serving. 

Fried Dried cuttlefish &  shrimp with Turnip


Wednesday, April 2, 2008

Tuesday, April 1, 2008

I done this non bake Tiramitsu last week n it turn up so good. So I call all my buddies up. We gather at one of us Condo and my sis bought us 12 different flavours of doughnut from Big Apple. We had very sinful deserts after dinner but everybody still with a smile on their on face :)!!!Photobucket