This is very easy and delicious food for those who love wine dish! If I'm not wrong it is a Foochow dish. Ang Chow is a left over rice that people made rice wine. I ever saw it at supermarket. Normally they use to cook with Chicken. My Friend introduce me with pork ribs n it taste yummy! Oooh I'm hungry when I think of it!
Fry Slice ginger with Sesame oil until fragrant. Add in Pork Ribs or Chicken continue to fry finally add in Ang Chow and salt to taste. It is as easier as that. add a bit of water or red wine if its too dry.