Durian Glutinous Rice

INGREDIENT:

300gm Glutinous rice

150ml Thick coconut milk

200 gm Durian pulp

SEASONING:

40 gm Sugar

50 ml Pandan juice

METHOD:

1. Rinse and soak glutinuos rice in water for 2 hours Rinse, drain and steam for 20 minutes.

2. Combine steamed glutinous rice with coconut milk and Seasonng. Cook till fairly dry in pot              then add the durian pulp and cook till  the mixture becoming sticky ball. Remove and let cool.      Spoon mixture into small cups/mould.

* To make pandan juice, blend 4 pieces of pandan leaves with water. Strain the mixture. 

Moulded Glutinous Rice

After Pan Fried

My grand mother is a nyonya. I wish I found the wedding photo so that I can post up and show to all of you how lovely she is. Heard from my parent that she cooks a lot. As usual nyonya women cooks and make kuih. But unfortunately I never have a chance to met her. She died before my mom married to my father. This is one of the command kuih that they make to worship their ancestor. Got this recipes from a book call Make your own pastry.

Yam Swiss Roll

Ingredients:

5 Eggs

100 gm Caster Sugar

1 tsp Yam Essence

120 gm Plain Flour

70 gm Butter (melted)

Filling:

300 gm Cooked Yam (mashed)

100 gm Fresh Cream (Whipped)

1/2 tsp Yam Essence

Method:

1. Preheat Oven to 200'C ; grease 25 x 35cm (10 x 14-in) baking tin; line with baking paper.
2. Using electri mixer on full speed, beat eggs and sugar until light and fluffy. Add in Yam essence, mix well. Gently fold in sifted flour, add in melted butter, mix until well combined.
3. Spread mixture into tin. Bake for 8-10 minutes. Leaves to cool.
4. To make filling, combine cooked and mashed yam with whipped cream and essence.
5. Turn cake onto paper, spread with yam cream. Roll gently from wide end, using paper to lift cake and guide roll.

Chocolate Peppermint IceCream Cake

This recipes is on my head for quite sometimess. Finally my lazy worm is out of my body. I did it! But still have a little bit of arror. I'm sure wil be better if I do it again. I made 9"  cake and it's finished in 30 mins! I should take pix of my nieces and naphew. But I couldn't cos I'm busy cutting the cake for them. All I heard was "I still want some more please!"