Friday, October 24, 2008

Loh Mai Chi(Glutinous Peanut balls)

My daughter love this so much n ask me to buy o the time. But my mom said the lady that we bought with is not hygine. So I made it myself and end up they can't finish it. I gave it to my neighbour and they ask me for the recipe.
250 gm glutinous rice flour
450 ml water
80 gm Sugar
250 gm toasted peanuts, removed skin and grouded
100 gm toasted sesame seeds, grounded
150 gm Icing Sugar, Sifted
Flour for coating
300 gm rice flour, fried until cooked, cooled
  1. skin: Mix all the ingredient until well combined. pour into a greased steaming tray and steam with medium heat for about 45 mins until cooked. Remove and stir again until smooth. Leave to cool, Pour in rice flour for coating divide into 25 portions.
  2. Filling: Mix all the ingredients until well combined.
  3. Wrap up filling with skin and form into round ball. Coat generously with rice flour before putting into small paper cup.


  1. you are such a talented cook why dont u open a restaurant?

  2. Thank you! Restaurant? Hahaha! never think of that yet. Wil take note!