Loh Mai Chi(Glutinous Peanut balls)

                  

My daughter love this so much n ask me to buy o the time. But my mom said the lady that we bought with is not hygine. So I made it myself and end up they can't finish it. I gave it to my neighbour and they ask me for the recipe.

Skin

250 gm glutinous rice flour

450 ml water

80 gm Sugar

Filling

250 gm toasted peanuts, removed skin and grouded

100 gm toasted sesame seeds, grounded

150 gm Icing Sugar, Sifted

Flour for coating

300 gm rice flour, fried until cooked, cooled

Method

1. skin: Mix all the ingredient until well combined. pour into a greased steaming tray and steam with medium heat for about 45 mins until cooked. Remove and stir again until smooth. Leave to cool, Pour in rice flour for coating divide into 25 portions.
2. Filling: Mix all the ingredients until well combined.
3. Wrap up filling with skin and form into round ball. Coat generously with rice flour before putting into small paper cup.