Tuesday, May 6, 2008

Home made Siew Mai

300 gm of half lean n belly meat
300 gm prawn meat
5 water chestnut
some mushroom, big onion, fried onion & Garlic
carrot for decoration
40 Wantan wrapper

1 tsp salt
half tsp sesame oil
1 tsp light soya sauce
1 tsp Oyster Sauce
1 tsp Chinese cooking wine
2 tbsp tapioca flour

- Grease steamer with abit of oil n brush sio mai with water that mix with half tsp of oil
- Deco with chopped carrot on top
- Steam for 10 mins

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