Mango Pomelo

This is a very refreshing Dessert. I went to Sunday market with my baby last Saturday Saw Sabah Pomelos and Philipines Mangoes. So I decide to try this recipe out which I saw at Precious moment site. Thanks for sharing! I'll do it again very soon! with a lot of pomelos. Yummy! Goody!

Butter Dates cake

I use my AMC butter cake recipe and just add in my left over dates.

Ingredients:
250 gm Butter
150 gm Sugar(I use 120 gm)
5 eggs
210 gm self rising flour
half tsp of baking powder

* I'm using AMC method and pot to bake its is so fast and easy. It only take me 29 mins to bake    this wonderful cake.

Gandum/wheat with coconut milk

This is so easy to prepare. Just cook the wheat like the way we use to cook barley. When it is cooked or the wheat is soft just add in coconut milk. I cook 1 big pot and its all eaten up!

Bak Chang/ Chung Tze

Yesterday is dumpling festival.  I bought this yummy bak chang from my mom neighbour. It is so good they added yam in side. I love this festive season cos I like to eat this lady bak chak. Which she don't do it on normal days. Another type on top is kee chang with red bean paste.

Japanese Buffer Dinner

                                                                              

This is just 1 quater varity of the Shushi.
Everything is so fresh n juicy!!!
                                                                                                                                     

Baked Scallope, Teriaki Cod fish!

  
Deco my own ice-cream with mix fruit that serve on the table

Yam Cake

 
                                                               




When to Market with my mom on Sunday saw lovely yam and it remind me of trying out 1 of my favourite nyonya yam kuih. My first time of doing it, mmmmm it taste just ok! 
My sis said she have a very good recipes she will teach me this week end. 
Will Share with you o if its turn real good! As for the sauce, 
I mixed sweet sauce with red fremented bean curd(nam yee)

Char Siew Pau!

Papaya Dessert Soup!!!

I steamed this papaya with red dates and white fungus last nite after dinner. Cos the papaya is fresh from our garden. Thanks to my friend Siew Ling for sharing this recepies with me. My hubby said the soup is very refreshing!

Poh Piah / Fresh Spring Roll

We think we had too nuch meat. Dad n I suggest to have Poh Piah for the week end. Everybody loves it at home. Even my baby loves it! And she is only three.

Home made Siew Mai

300 gm of half lean n belly meat
300 gm prawn meat
5 water chestnut
some mushroom, big onion, fried onion & Garlic
carrot for decoration
40 Wantan wrapper

Seasoning:
1 tsp salt
half tsp sesame oil
1 tsp light soya sauce
1 tsp Oyster Sauce
1 tsp Chinese cooking wine
2 tbsp tapioca flour

- Grease steamer with abit of oil n brush sio mai with water that mix with half tsp of oil
- Deco with chopped carrot on top
- Steam for 10 mins