Fried Brinjal with meat floss

I had this brinjal in on of the HK restaurant in town. I love it so much. Come home n try together with the Buah Keluak O Buah Palau in Indonesia. I purposely go to the wet market in Indonesia to get this Buah Keluak n ask my Untie n my mom to show me how to cook this traditional things. I remember when I was very young my grandmother use to cook this buah keluak, and 1 time eeeeeeee she accidentally cut her own finger. The worst part she is using salt to get her wond heal!!!!!!! So everyone out there no matter what I must learn this dish.

Fried Brinjal with Meat Floss.

Cut Brinjal into 2 inches long, I'm using rice flour with ice water only to deep fried the brinjal. Once done just sprinkle meat floss and fried onion on top. It is a very simply but tasty dish.

Pound Red onion , Dried chilli, lemon grass and galangah together. Fried all the pounded ingredients till fragrants. Add in pork ribs and buah keluak continue to fried for few mins. Add in dried tamarine with a bowl of water. Simmer it for 45mins to 1 hour. Yummy!!!!! If my grandma is with us I'm sure she will be pround of us to cook this traditional dish. Muahahaha!!!!!

Bali

I just got back from Bali with few of the beautiful food I had over the holiday.  Gosh! my jeans is tight on the last day when I'm back. I woke up at 5.30am this morning to jog. I must lost 5kg and go back to that beautyful island again. Hahaha!!!

                            

This is Babi Guling our roast pork. The skin is so crispy and the sauce taste spicy with alot of herbs. They are using quite alot of Karrif leave.(Daun limau perut in bahasa)

   

                  This is their nasi Campur. It is so huge! when it comes.

  

        

 Tofu fried egg!

                                                           

                                                                                                                                                                               Gado Gado

                                                                             

                                    Bee Hoon With peanut sauce  

Our breakfast. yummy yummy the serving is so huge and its sooo full !!!! Its not healthy we had this on our last day!

         

                                                          LAST BUT NOT LEAST

                                                               COFFEE!!!

                                              

Penang Laksa

I'm craving for west Malaysia Penang Laksa. So i done it over last week end. It turn out so nice that my brother In-Law and a friend of my who is not a laksa person took 2 bowls.

In progress!!!

Cute Sandwiches

Did this little cute sandwiches for my friend's daughter" teddy bear" theme party.

Look What I've got!!!!!!!!

A very special freind of my bought me all this lovely goodies from HK. The most touching part is this take half of her luggage bag. Muah! Muah Muah!  Thanks KM! My little one are as excited as me and ask me to make cupcakes!

Mango Pomelo

This is a very refreshing Dessert. I went to Sunday market with my baby last Saturday Saw Sabah Pomelos and Philipines Mangoes. So I decide to try this recipe out which I saw at Precious moment site. Thanks for sharing! I'll do it again very soon! with a lot of pomelos. Yummy! Goody!

Butter Dates cake

I use my AMC butter cake recipe and just add in my left over dates.

Ingredients:
250 gm Butter
150 gm Sugar(I use 120 gm)
5 eggs
210 gm self rising flour
half tsp of baking powder

* I'm using AMC method and pot to bake its is so fast and easy. It only take me 29 mins to bake    this wonderful cake.

Gandum/wheat with coconut milk

This is so easy to prepare. Just cook the wheat like the way we use to cook barley. When it is cooked or the wheat is soft just add in coconut milk. I cook 1 big pot and its all eaten up!

Bak Chang/ Chung Tze

Yesterday is dumpling festival.  I bought this yummy bak chang from my mom neighbour. It is so good they added yam in side. I love this festive season cos I like to eat this lady bak chak. Which she don't do it on normal days. Another type on top is kee chang with red bean paste.

Japanese Buffer Dinner

                                                                              

This is just 1 quater varity of the Shushi.
Everything is so fresh n juicy!!!
                                                                                                                                     

Baked Scallope, Teriaki Cod fish!

  
Deco my own ice-cream with mix fruit that serve on the table