Tuesday, April 14, 2009

Ta Daaah!




GoodyFood
Durian Flowers! Yummy yummy! It is so nice to fried it with belacan or ulam with sambal belacan and coconut milk. This is what happen after an hour sitting down on the floor cleaning the flowers. It took us 2 hours sitting down there to clean everything up.
Having fun with the unused flower stem/cover. I don know how do they call that cos it look strange from the normal flower. And this is what we got! Hahaha!

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