goodyfood: Haw mousse cake (San Cha)

This is for my dad birthday! The mousse is made of blended Haw flakes. But to me it is too sweet. It is good for sweet tooth person like my mom. She said it is very nice.

Measurements & Conversions

Measurements & Conversions
American cup conversions
Cup Measurements oz / g
1 cup flour 5oz 150g
1 cup caster and granulated sugar 8oz 225g
1 cup brown sugar 6oz 175g
1 cup butter/ margarine/lard 8oz 225g
1 cup sultanas/raisins 7oz 200g
1 cup currants 5oz 150g
1 cup ground almonds 4oz 110g
1 cup golden syrup 12oz 350g
1 cup uncooked rice 7oz 200g
1 cup grated cheese 4oz 110g
1 stick butter 4oz 110g

DRY MEASURES
1 cup = 16 Tbsp = 250ml
3/4 cup = 12 Tbsp = 175 ml
2/3 cup = 10 2/3 Tbsp = 150 ml
1/2 cup = 8 Tbsp = 125 ml
1/3 cup = 5 1/3 Tbsp = 16 tsp = 75 ml
1/4 cup = 4 Tbsp = 50 ml
1/8 cup = 2 Tbsp = 6 tsp = 30 ml
1 Tbsp = 3 tsp = 15 ml
1 tsp = 5 ml

LIQUID MEASURES
1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl. oz. = 3.78 litres
1/2 gallon = 2 quarts = 4 pints = 8 cups = 64 fl. oz. = 1.89 litres
1/4 gallon = 1 quart = 2 pints = 4 cups = 32 fl. oz. = 0.95 litres (Appproximately 1 litres)
1/2 quart = 1 pint = 2 cups = 16 fl. oz. = 0.47 litres
1/4 quart = 1/2 pint = 1 cup = 8 fl. oz. = 0.24 litres

OVEN TEMPERATURE EQUIVALENTS
225°F = 110°C
250°F = 130°C
275°F = 140°C = 1 Gas Mark, v slow
300°F = 150°C
325°F = 170°C
350°F = 180°C = Gas Mark 4, moderate
375°F = 190°C
400°F = 200°C
425°F = 220°C
450° = 230°C = Gas Mark 8, hot
475°F = 240°C
500°F = 250°C

WEIGHTS
2.2 pounds = 1 kg
1 pound = 16 oz. = 454 grams
1/4 pound = 4 oz. = 114 grams
1 oz. = 28 grams

goodyfood

Monday, February 2, 2009

Haw mousse cake (San Cha)

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Measurements & Conversions