Yam Cake

 
                                                               




When to Market with my mom on Sunday saw lovely yam and it remind me of trying out 1 of my favourite nyonya yam kuih. My first time of doing it, mmmmm it taste just ok! 
My sis said she have a very good recipes she will teach me this week end. 
Will Share with you o if its turn real good! As for the sauce, 
I mixed sweet sauce with red fremented bean curd(nam yee)

Char Siew Pau!

Papaya Dessert Soup!!!

I steamed this papaya with red dates and white fungus last nite after dinner. Cos the papaya is fresh from our garden. Thanks to my friend Siew Ling for sharing this recepies with me. My hubby said the soup is very refreshing!

Poh Piah / Fresh Spring Roll

We think we had too nuch meat. Dad n I suggest to have Poh Piah for the week end. Everybody loves it at home. Even my baby loves it! And she is only three.

Home made Siew Mai

300 gm of half lean n belly meat
300 gm prawn meat
5 water chestnut
some mushroom, big onion, fried onion & Garlic
carrot for decoration
40 Wantan wrapper

Seasoning:
1 tsp salt
half tsp sesame oil
1 tsp light soya sauce
1 tsp Oyster Sauce
1 tsp Chinese cooking wine
2 tbsp tapioca flour

- Grease steamer with abit of oil n brush sio mai with water that mix with half tsp of oil
- Deco with chopped carrot on top
- Steam for 10 mins